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For: Born to Grill: An American Celebration
Type: Recipes from Cookbooks
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  • Recipe: Gilroy Artichoke Kebobs
  • GILROY ARTICHOKE KEBOBS FOR THE SAUCE: 1/2 cup mayonnaise 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 plump garlic clove, minced coarse salt (to taste) FOR THE MARINADE: 2 lemons; juic...
  • Side Dishes - Vegetables
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